Blogs

Elevate your business with authentic Ibérico pork. Through Gaia Ibérico’s Wholesale Program, chefs, butchers, and gourmet retailers across the U.S. can access premium cuts crafted in Spain’s dehesas, delivered with free 2-day shipping, flexible minimums, and dedicated support. From Jamón Ibérico 100% Bellota to unique cuts like secreto and presa, our program makes it simple to bring Spain’s heritage and flavour to your menu.

This Independence Day, leave the ordinary behind. It’s time to upgrade your BBQ with premium pork meat from Spain—Ibérico Secreto, Panceta, and melt-in-your-mouth Jamón Ibérico. Heritage-bred, pasture-raised, and packed with flavor, this is the kind of meat that turns your grill into a gourmet experience.

Gaia celebrates Father’s Day with a meaningful gift rooted in tradition: a limited-edition Jamón Ibérico 100% Bellota (Bone in) Carving Set, complete with a free jamonero and slicing knife. Crafted from five generations of artisanal heritage, this set is perfect for dads who value flavor, authenticity, and unforgettable experiences. Plus, enjoy a FREE (Carré) Ibérico Pork Chop with orders over $130, and get 20% OFF your first purchase by subscribing.

Memorial Day is more than a holiday—it's a moment of connection, remembrance, and shared meals. Gaia invites you to celebrate with authentic Spanish Ibérico pork, elevating your barbecue with rich flavors and meaningful tradition. Whether it’s secreto, presa, or solomillo, these cuts honor the day with every bite. Create a feast that bridges cultures and memories—because some meals say more than words.

Spanish BBQ reaches new heights with Ibérico pork. This guide explores why Secreto and Solomillo are ideal grilling cuts, thanks to their rich marbling and exceptional tenderness. With expert tips on heat, seasoning, and pairing, you’ll learn how to bring out the best in each cut. Whether you're new to grilling or a seasoned pro, Ibérico pork delivers an elevated barbecue experience—one rooted in Spanish heritage and flavor.